Safety

It goes without saying that you adhere to the hygiene code and prepare HACCP reports to guarantee the safety of your products. But you also know how much time is required to comply with these rules. With DyzleLiveWare® you can spend your time on other things – DyzleLiveWare® enables you to automatically generate reports that meet all the requirements. That is not only efficient but also reduces the chance of mistakes.

Quality:

When a certain temperature limit or storage time is exceeded, you run a great risk of loss and product write off. Continual insight into the conditions under which your products are produced, stored or transported reduces this risk. Dyzle LiveWare helps you achieve this and therefore reduces your lost product write-off costs.
Solutions

DyzleLiveWare® measures important variables, such as the temperature of your cooled storage, with various types of wireless sensors. Your personal dashboard provides you 24x7 live access to all the current data. You will also be alerted any time the set limits are exceeded.

HACCP and food safety regulations
In your organisation you most certainly have to dedicate time to HACCP reports and verification of compliance with food safety regulations on a regular basis. Dyzle eliminates the need to do this work manually, by:

> Regular temperature and time control
> Detailed data capture
> Automatic reports
For whom?   Dyzle offers solutions for various types of organizations: *   Fast food chains * Supermarkets * Catering companies * Restaurants * Canteens
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Temperature monitoring

A small temperature deviation in your cold store or oven can mean your products are no longer suitable for sale. This not only results in unsafe situations for your clients but also costs you money. Dyzle helps you monitor the conditions in your business:

> You can closely monitor the storage conditions on your shelves and in your coolers, ovens and deep fat fryers.
> A user-friendly dashboard allows you to easily check all the measured values.
> You receive an alarm when the threshold values you set are exceeded.
> Historical process data allow you to account for the manufacturing process of your products.
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